Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green tofu spread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Green tofu spread is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Green tofu spread is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook green tofu spread using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green tofu spread:

1. Make ready firm tofu, cut in cubes (I used fine herbs flavored but you can use any you want)
2. Make ready fresh kale or spinach leafs
3. Make ready large tablespoon salad dressing (miracle whip or vegan type)
4. Prepare garlic powder
5. Make ready paprika
6. Prepare fresh ground pepper
7. Make ready avocado oil or extra-virgin olive oil

Instructions to make Green tofu spread:

1. Put tofu cubes & kale/spinach leafs in a food processor and pulse till everything is chopped
2. Add salad dressing & spices and turn to high speed till everything is blended well
3. If you feel texture is to pasty, add oil of choice a little bit at a time while at high speed till you get the texture you want (I had to add about 1 tablespoon of avocado oil)
4. Serve and enjoy! 😊

So that is going to wrap this up with this special food green tofu spread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!