Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grandma's recipe for spinach shira-ae. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grandma's Recipe for Spinach Shira-ae is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Grandma's Recipe for Spinach Shira-ae is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook grandma's recipe for spinach shira-ae using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Recipe for Spinach Shira-ae:

1. Take 1 bunch Spinach
2. Make ready 1/2 block ● Silken tofu
3. Make ready 2 tbsp ● Ground sesame seeds (white)
4. Take 1/4 tsp ● Soy sauce
5. Get 1/2 tsp ● Salt
6. Make ready 1 pinch ● Sugar
7. Take 1 ● Bonito flakes

Instructions to make Grandma's Recipe for Spinach Shira-ae:

1. Wrap the tofu in paper towels, and let it sit in the refrigerator for 30 minutes to drain excess water.
2. Rinse the spinach well, then parboil for 2 minutes in a generous amount of boiling water, dunking the stalk in first (For those who dislike the taste of the pink part of the stalk, remove it. It's edible if well-rinsed. It's actually quite tasty!)
3. Once the spinach is parboiled, chill in cold water, squeeze out any excess water, then cut into 5 cm lengths.
4. Put the spinach from Step 3 into a bowl, then toss with the ● ingredients. Mash the tofu with your hands and mix it well with the spinach.
5. Add salt (not listed) to taste, then serve.
6. You can also cook the spinach in a microwave by wrapping it in plastic wrap after rinsing!

So that’s going to wrap this up with this exceptional food grandma's recipe for spinach shira-ae recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!