Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sunday pot roast (dutch oven). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sunday Pot Roast (Dutch Oven) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sunday Pot Roast (Dutch Oven) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook sunday pot roast (dutch oven) using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Sunday Pot Roast (Dutch Oven):

1. Make ready 4- 5 lb chuck roast or 2 2 1/2 pound roasts
2. Take bay leaves and 2 rosemary sprigs
3. Prepare onion chopped
4. Take carrots right cut
5. Prepare potatoes peeled and quartered
6. Get Sliced mushrooms
7. Get good red wine
8. Get table spoons Worcestershire sauce
9. Make ready beef broth
10. Prepare gloves garlic minced
11. Prepare cream of mushroom soup or fresh cream of mushroom soup
12. Get low sodium soy sauce or liquid aminos
13. Get Egg noodles

Instructions to make Sunday Pot Roast (Dutch Oven):

1. Season meat in both sides with kosher salt, garlic powder and fresh pepper.
2. Preheat oven to 325 degrees
3. Heat a little olive oil in the bottom of a Dutch oven. Sear meat about 2 minutes on each side until brown all around.
4. While meat is searing mix the soup, wine, worcestershire, soy, and gravy master in a bowl. Set aside.
5. Remove meat from Dutch oven and add a little more olive oil to pot..
6. Add vegetables (except mushrooms to Dutch oven. Season with salt and pepper. Let cook for 5 minutes on low heat, stirring often.
7. Place meat back in Dutch oven nestled in the vegetables.
8. Place 2 bay leaves and rosemary sprigs on top of roast. Pour sauce over meat.
9. Pour beef broth over meat to cover most of meat and the vegetables
10. Cover Dutch oven and place in preheated oven for about 1 1/2 hours.
11. After half the cooking time add mushrooms and baste the meat with some of the gravy.
12. Continue cooking covered for another 1 1/2 - 2 hours.
13. After 3-4 hours of cooking remove meat from pot. Remove bay leaves and rosemary and discard.
14. Combine 2 table spoons of flour with 2 table spoons or more of water to create a smooth paste. Add to gravy and vegetables on stove top. Stir and then cover pot.
15. Heat on stove top under a low flame until gravy is desired consistency. Bring to a slow boil. You can adjust seasoning as well.. add salt, pepper extra wine or worcestershire as necessary.
16. Slice meat into thick slices and cover in gravy. Serve with vegetables and egg noodles.
17. A nice side is a mixed green salad with balsamic vinaigrette. Don’t forget the biscuits!

So that’s going to wrap this up for this exceptional food sunday pot roast (dutch oven) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!