Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tofu meat loaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tofu Meat Loaf is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Tofu Meat Loaf is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tofu meat loaf using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu Meat Loaf:

1. Prepare 1 block Tofu (firm or silky)
2. Prepare 1/4 Onion
3. Get 1/4 bunch Spinach
4. Prepare 1 tbsp Oil
5. Make ready 1 tbsp Soy sauce
6. Make ready 2 tbsp Miso
7. Get 3 tbsp Cake flour
8. Take 1 Koya kofu

Steps to make Tofu Meat Loaf:

1. Place the tofu on a flat plate, then heat in the microwave for 3 1/2 minutes (for 300 g). Wrap in cloth and place a weight on top. Let sit for at least 3 hours to thoroughly drain.
2. Finely chop the onion. Blanch the spinach and cut into 3 cm long pieces.
3. Heat the oil in a frying pan and sauté the onion. Once wilted, add the spinach and soy sauce, cover with a lid, and simmer on low heat.
4. Open the lid, let the liquid reduce, cool, and remove from the pan.
5. If the tofu is firm tofu, strain and transfer to a bowl. If the tofu is silken, transfer as-is to a bowl. Add the miso and flour and mix as though mashing.
6. Add Step 4, and if it seems too watery, add some more flour. If you have some panko, you can use that as well.
7. Put onto a baking sheet that is about 3 cm thick, top with a bit of the dry koya dofu, and bake in an oven at 200℃ for about 20 minutes.

So that is going to wrap it up with this special food tofu meat loaf recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!