Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pho bo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Order digital photo prints online at PhotoBox, upload your photos & order digital prints today. Free online photo storage and send free ecards to your friends and family, buy personalised gifts such as. Pho is eating all over Vietnam but people in Hue love their bun bo Hue. sup-fo-pho-natsionalnoye-blyudo-vyetnama. Beef pho, or pho bo, is the most popular pho in the West.

Pho bo is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pho bo is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pho bo using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pho bo:

1. Prepare for the broth
2. Make ready medium yellow onions (about 450g)
3. Get piece ginger (about 110g)
4. Take beef bones (marrow and knuckle bones)
5. Make ready whole star anise
6. Take whole cloves
7. Make ready cinnamon stick
8. Prepare beef chuck, rump, brisket or cross rib roast (cut into chunks)
9. Make ready salt
10. Get fish sauce
11. Take yellow rock sugar
12. Make ready for the
13. Get dried or fresh banh pho noodles
14. Prepare raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain)
15. Prepare medium yellow onion (thinly sliced)
16. Make ready scallions (cut into thin rings)
17. Prepare chopped cilantro
18. Make ready Ground black pepper
19. Take optional garnishes
20. Prepare hung lui (spearmint) and hung que (Thai basil)
21. Make ready ngo ga (thorny cilantro)
22. Prepare Bean sprouts (about 450g)
23. Prepare Red hot chilis (Thai bird or dragon), thinly sliced
24. Get Lime wedges

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Steps to make Pho bo:

1. Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife.
2. Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones.
3. Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs.
4. Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs.
5. Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar.
6. Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls.
7. Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate.
8. Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro.
9. Ladle in broth and serve.

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So that is going to wrap this up for this special food pho bo recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!