Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, how to blanch almonds - easy and economical. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
How to blanch almonds - easy and economical is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. How to blanch almonds - easy and economical is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook how to blanch almonds - easy and economical using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make How to blanch almonds - easy and economical:
- Take 1 Whole raw almonds - you can purchase almonds in their shell and just remove (in the shell is usually cheaper)
- Make ready 1 Water to cover/submerge almonds
- Prepare 1 Microwave safe bowl
Instructions to make How to blanch almonds - easy and economical:
- Place shelled almonds in microwave safe bowl and add enough tap water to really cover/submerge almonds well.
- Microwave on high for 2-3 minutes.
- Dump out water and rinse almonds (I used a strainer for this step).
- To remove skin, gently squeeze almond between thumb and forefinger until almond slides out of skin. Repeat with remaining almonds.
- Allow almonds to air dry a bit before using.
- Use dry blanched almonds in recipes, to make almond meal/flour, almond paste or marzipan, or whatever your imagination can come up with!!!
So that is going to wrap this up for this exceptional food how to blanch almonds - easy and economical recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
