How to Prepare Award-winning Grape Fruit stuffed saladπŸ’›πŸˆπŸ‹πŸŠπŸ€

Grape Fruit stuffed saladπŸ’›πŸˆπŸ‹πŸŠπŸ€
Grape Fruit stuffed saladπŸ’›πŸˆπŸ‹πŸŠπŸ€

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, grape fruit stuffed saladπŸ’›πŸˆπŸ‹πŸŠπŸ€. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grape Fruit stuffed saladπŸ’›πŸˆπŸ‹πŸŠπŸ€ is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Grape Fruit stuffed saladπŸ’›πŸˆπŸ‹πŸŠπŸ€ is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook grape fruit stuffed saladπŸ’›πŸˆπŸ‹πŸŠπŸ€ using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grape Fruit stuffed saladπŸ’›πŸˆπŸ‹πŸŠπŸ€:
  1. Make ready 1 grape fruit large
  2. Prepare 1 carrot
  3. Prepare 1 guava
  4. Make ready 1 green apple
  5. Get 1 pear
  6. Make ready Half lemon
  7. Make ready 1 pinch black pepper powder
  8. Make ready 1 mint leaf for garnish
Steps to make Grape Fruit stuffed saladπŸ’›πŸˆπŸ‹πŸŠπŸ€:
  1. Cut the grape fruit from center and take off the flesh and cut it in cubes
  2. Peel and cube the carrot and cut the pear guava and apple in cubes
  3. In a mixing bowl add all fruits and veg and squeeze half of lemon
  4. Sprinkle a pinch of black pepper and toast it very well
  5. Stuff in the hollow garpe fruit and garnish with mint leaf and vedge of lemon.
  6. Keep in the fridge for 30 minutes and enjoy😊

So that’s going to wrap it up with this special food grape fruit stuffed saladπŸ’›πŸˆπŸ‹πŸŠπŸ€ recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!