Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, smooth shira-ae tofu salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Smooth Shira-ae Tofu Salad is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Smooth Shira-ae Tofu Salad is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook smooth shira-ae tofu salad using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smooth Shira-ae Tofu Salad:

1. Make ready 1/2 block Silken tofu
2. Make ready 1/3 medium Carrot
3. Take 1 bunch Spinach
4. Prepare 1/2 bunch - about 50 grams Shimeji or shiitake mushrooms
5. Prepare 2 tbsp Mentsuyu (3x concentrate)
6. Prepare 1 tbsp Sugar

Steps to make Smooth Shira-ae Tofu Salad:

1. Wrap the tofu in kitchen paper towels, put on a weight that won't crush them (such as a flat plate) and drain out the excess water (about 15 minutes).
2. Finely julienne the carrot, shred the shimeji mushrooms into small clusters, wrap both in cling film and par-cook them separately in the microwave. Let cool.
3. Wrap the spinach in cling film and par-cook in the microwave. Refresh in cold running water. Squeeze out the excess water and cut into 3 cm long pieces.
4. Crush the tofu from Step 1 with a spoon. Crush any lumps in the sugar, and add it and the mentsuyu to the tofu. Mix well until the tofu mixture is smooth.
5. Add the cooled vegetables from Steps 2 and 3, and it's done.

So that is going to wrap this up with this special food smooth shira-ae tofu salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!