Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, old fashioned pot roast. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Delicious pot roast - the meat stays together so it is easily sliced but tender too fabulous gravy. This is an old recipe, pretty much as I've been doing it ever since I can remember, and not far removed from how my mother did it when she was raising three. Old fashioned pot roast in the crockpot slow cooker from scratch. No packets or chemicals, just delicious awesomeness.

Old Fashioned Pot Roast is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Old Fashioned Pot Roast is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook old fashioned pot roast using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Old Fashioned Pot Roast:

1. Get Potatoes(Diced)
2. Make ready Carrots (Diced)
3. Get Celery Stalks (Minced)
4. Take Onion(Minced)
5. Prepare USDA Beef Chuck Roast
6. Prepare Bay leaves
7. Get Water

My brother ate his with ketchup. I don't think I've ever made my grandma's old fashioned pot roast on a day other than Sunday. Do you have a memorable Sunday meal that brings back your youth? A good old fashioned pot roast calls for a chuck roast in my eyes.

Instructions to make Old Fashioned Pot Roast:

1. Prepare Chuck Roast with salt and pepper Rub
2. Preheat 12" pan and sear all sides of Roast, till it has a nice char all around.
3. Add all veggies in a slow cooker(put only a few, save the rest)
4. Add Roast to Veggies, surround with remaining veggies and bay leaves
5. Add water
6. Slow Cook on Low for 6-7 hours
7. Stir after complete.
8. Enjoy!!!!

Do you have a memorable Sunday meal that brings back your youth? A good old fashioned pot roast calls for a chuck roast in my eyes. Chuck is an economical cut of beef that is pretty tough and fatty, but very flavorful, and requires a low and slow braise for several hours in just a bit of liquid, making it a great roast to plan for Saturday or Sunday dinner for most of us. Producing a fork-tender, melt-in-the-mouth roast in less than an hour is still one of the pressure cooker's most dramatic feats. Learn how to make Old-Fashioned Pot Roast.

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