Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, curry basmati rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Curry Vegetable Basmati Rice is a simple, colorful side dish with big flavor. Vegetables and basmati rice are cooked with curry powder that will pair so well with any chicken, beef or fish dish. Basmati rice is a type of rice that is from the Indian sub-continent, and also common across the Middle East. It is traditionally served with Indian food - ideal for dousing with rich, spice infused curries!

Curry Basmati Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Curry Basmati Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have curry basmati rice using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curry Basmati Rice:

1. Prepare 2 cups basmati rice
2. Get 1 tsp fried rice spice or curry powder/tumeric 1/2 tsp
3. Prepare to taste salt
4. Take 1 tsp Cameroon pepper
5. Make ready 1 tsp salted butter

Just replace yogurt with low-fat coconut milk. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!

Instructions to make Curry Basmati Rice:

1. Heat up enough water in a medium pot and once it start boiling, add the rice and parboil till its almost tender
2. Wash off the starch in the rice thoroughly, drain and set aside
3. Heat up another pot, once its hot, add the butter, then add the fried rice spice, Cameroon pepper and salt and gently stir in the rice and mix everything together,
4. Add little or no water and cover, cook on low heat till the water dries off and the rice is well done; turn off heat and serve

Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices! Traditionally cooked basmati rice in a saucepan needs double the water amount than the rice. Wash basmati rice until the water runs clear. While rice cooks, heat a Dutch oven over medium-high heat.

So that is going to wrap this up for this exceptional food curry basmati rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!