Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, no-bake matcha mousse and jelly ★recipe video★. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

No-Bake Matcha Mousse and Jelly ★Recipe Video★ is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. No-Bake Matcha Mousse and Jelly ★Recipe Video★ is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have no-bake matcha mousse and jelly ★recipe video★ using 32 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake Matcha Mousse and Jelly ★Recipe Video★:

1. Prepare ■ For Matcha Mousse
2. Get egg yolk
3. Take granulated sugar
4. Prepare milk
5. Make ready granulated sugar (for milk)
6. Take vanilla oil
7. Make ready Matcha powder
8. Make ready granulated sugar (for matcha)
9. Take hot water (for matcha)
10. Make ready gelatin powder
11. Take water (for gelatin)
12. Take heavy cream
13. Prepare ■ For Matcha Jelly
14. Prepare hot water
15. Get granulated sugar
16. Make ready Matcha powder
17. Make ready granulated sugar (for matcha)
18. Get hot water (for matcha)
19. Prepare gelatin powder
20. Get water (for gelatin)
21. Make ready ■ For Milk Jelly
22. Prepare milk
23. Prepare granulated sugar
24. Get gelatin powder
25. Prepare water (for gelatin)
26. Take vanilla essence
27. Get brandy (optional)
28. Make ready ■ For Toppings
29. Take about 70g (2.5 oz) sweet bean paste / Anko
30. Make ready heavy cream
31. Get granulated sugar (for heavy cream)
32. Prepare ※1cup=235cc(USA)

Steps to make No-Bake Matcha Mousse and Jelly ★Recipe Video★:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/JoX27U35rK8
2. (For Matcha Mousse) Whip heavy cream while cooling with ice water. Whip until it gets thickened lightly. Let it sit in a fridge.
3. Soak gelatin in the water. Please put water first to prevent unevenness. Set aside. Put Matcha powder and granulated sugar in a small bowl. Mix it with a spoon while crushing lumps. Add hot water and stir well until smooth.
4. Add granulated sugar to an egg yolk. Mix it with a whisk until whitish. Add vanilla oil and the Matcha mixture and mix well until combined.
5. Put milk and granulated sugar into a pot. Warm it over low heat for 2 mins while stirring. Pour the milk into the egg and Matcha mixture while stirring. Pour it back into the pot.
6. Cook it over low heat while stirring. Cook it until foam of surface disappears and it gets thickened lightly. Turn off the heat and add the gelatin. Melt it thoroughly.
7. Cool it down in cold water while stirring. Cool down to 27-30℃. (about a little lower than body temperature) Add the prepared heavy cream in 2 parts and stir well. Strain it.
8. Pour it each cup. Leave in a fridge for 1 hour to set.
9. (For Matcha Jelly) Put Matcha powder and granulated sugar in a small bowl. Mix it with a spoon while crushing lumps. Add hot water and Stir well until smooth. Soak gelatin in the water. Set aside.
10. Put hot water and granulated sugar in a bowl. Stir well and melt the sugar thoroughly. Add the matcha mixture and stir well until combined.
11. Melt the soaked gelatin with a microwave (600W 10-20 sec). Please melt it so as not to boil. Add it to the Matcha mixture and stir well.
12. Cool it in cold water to room temperature. Pour it each cup. Leave in a fridge for 1 hour to set.
13. (For Milk Jelly) Soak gelatin in the water. Set aside. Warm milk and granulated sugar with the microwave to melt the sugar (600W, 30sec). Stir once, microwave it another 30 sec. Melt the soaked gelatin with a microwave (600W 5-10sec). Please melt it so as not to boil. Add it to the milk mixture and stir well.
14. Add vanilla essence and brandy and stir well. Cool it in cold water to room temperature. Pour it each cup. Leave in a fridge for 1 hour to set.
15. (For Toppings) Top with sweet bean paste. Pipe swirls of whipped cream over.

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