Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy veggie lo mein. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Veggie Lo Mein is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Veggie Lo Mein is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have easy veggie lo mein using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Veggie Lo Mein:
- Take lo mein egg noodles or spaghetti
- Prepare olive oil
- Take garlic, minced
- Prepare bell pepper, julienned
- Prepare carrot, julienned
- Prepare cremini mushrooms, sliced
- Make ready snow peas
- Prepare spinach (or kale)
- Prepare reduced sodium soy sauce
- Take honey
- Take sesame oil
- Make ready ground ginger (or 1 tbsp. freshly grated)
- Prepare sriracha
- Prepare sesame seeds, for garnish
Instructions to make Easy Veggie Lo Mein:
- In a small bowl, whisk together the soy sauce, honey, sesame oil, ginger and sriracha and set aside.
- Cook the noodles according to package directions, until al dente. Drain and set aside.
- Heat the oil in a large skillet over medium heat. Once hot, add the garlic and once it's fragrant, add the pepper, carrot and mushrooms. Cook, stirring occasionally, until veggies have begun to soften, about 3-4 minutes.
- Stir in the snow peas and top with the spinach. Stir and cook until the spinach wilts, about 2-3 minutes.
- Add the cooked noodles and the sauce to the skillet and toss everything together. Garnish with seame seeds, if you'd like.
So that is going to wrap it up with this special food easy veggie lo mein recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

