Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken spring roll. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken spring rolls recipe - Making these tasty chicken spring rolls at home is super quick and easy. I made these chicken spring rolls sometime ago and these became our new family favorite. Light, airy and crispy Chinese spring rolls - recipe from my Mom. For those of you unfamiliar with Thai and Vietnamese cuisine, their springrolls are not crispy like Japanese or Chinese springrolls.

Chicken spring roll is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken spring roll is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken spring roll using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken spring roll:

1. Take 1/2 kg boiled shredded chicken
2. Get 50 gm grated carrots
3. Take 50 gm grated cabbage
4. Make ready 50 gm green pepper (capsicum)
5. Prepare 1 bunch chopped spring onion
6. Take 2 tablespoon soy sauce
7. Take 1 Maggi cube stock
8. Take 1 tablespoon vinegar
9. Take to taste Salt and pepper
10. Take 2 tablespoon chilli sauce
11. Make ready as needed Spring roll sheets
12. Take 2 tbsp Wheat flour paste (only mixed with water) for sticking
13. Prepare as required Oil for cooking

This garlic chicken spring roll is one of the many that I munched on for lunch and dinner. After a few weeks dedicated to the gym, weekly meals of garlic chicken spring rolls and taking care of my body. These chicken spring rolls are stuffed with juicy chicken, crisp vegetables, and light tender rice noodles. This dish is perfect for a light summer dinner, a beautiful appetizer for a party, or a healthy.

Instructions to make Chicken spring roll:

1. Heat the pan and add little oil and saute all grated veggies for 2 mins and keep it aside
2. Then in the same pan add little oil and all the sauces and Maggi cube and salt pepper, stir for a while and the. Add boiled shredded chicken and the saute veggies
3. Cook well for 5 mins and then remove from the pan and keep it aside for cooling
4. Take each sheet and fill 1 tblspoon of the chicken and veggies mix and fold it finishing with the paste.
5. Deep fry the spring rolls it till golden brown and serve hot with your favorite sauce

These chicken spring rolls are stuffed with juicy chicken, crisp vegetables, and light tender rice noodles. This dish is perfect for a light summer dinner, a beautiful appetizer for a party, or a healthy. See more ideas about chicken spring rolls, spring rolls, spring roll recipe. Chicken Spring Rolls Recipe - Yummy Tummy. Spring Rolls are my favourite, i make them quite often.

So that’s going to wrap this up for this exceptional food chicken spring roll recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!