Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, i can't believe it's not a reuben dip. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

I Can't Believe It's Not a Reuben Dip is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. I Can't Believe It's Not a Reuben Dip is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook i can't believe it's not a reuben dip using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make I Can't Believe It's Not a Reuben Dip:

1. Prepare 8 oz package cream cheese - cubed
2. Take 1/2 lb thin sliced deli corned beef - finely chopped
3. Get 1 cup (packed) shredded swiss cheese
4. Prepare 1 (14.5 oz) can sauerkraut - undrained
5. Make ready 1/2 cup thousand island dressing

Steps to make I Can't Believe It's Not a Reuben Dip:

1. Put all ingredients in a small (1 quart workd) slow cooker in the order listed. Set to low for 2 hrs. Stir a couple times to ensure cheese is all melting.
2. Serve with rye or pumpernickel cocktail loaves, or any savory cracker you think might be good. Enjoy!

So that is going to wrap this up for this exceptional food i can't believe it's not a reuben dip recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!