Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, saute cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Saute Cabbage is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Saute Cabbage is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have saute cabbage using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Saute Cabbage:

1. Make ready 1 head cabbage
2. Prepare 1 lb bacon
3. Make ready multi color peppers
4. Take 2 leeks
5. Make ready to taste salt
6. Take to taste black pepper
7. Get to taste red crush pepper

Steps to make Saute Cabbage:

1. Cook the bacon til crisp. Drain the bacon and crumble
2. Set to the side.
3. Chopped up cabbage, leeks and peppers
4. Put in pot and steam on low until cabbage is tender. Covered
5. Stir a couple times while steaming.
6. When tender, add the crumble bacon and mix it inn. Enjoy

So that is going to wrap this up with this special food saute cabbage recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!