Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ayam garo rica (spicy chicken with lemon lime basil). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have ayam garo rica (spicy chicken with lemon lime basil) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil):

1. Make ready 1 whole chicken, cut according to taste
2. Prepare 5 tablespoons cooking oil, for sauted
3. Get 5 pieces kaffir lime leaves
4. Prepare 5 lemongrass stalks white, crushed
5. Prepare 3-4 tomatoes cut according to taste
6. Make ready 2-3 spring onion, sliced
7. Take 50-100 gram lemon basil leaves
8. Prepare Enough water
9. Make ready Spices and Ground :
10. Get 5 clove garlic
11. Prepare 3 large shallots
12. Make ready 3 cm gingger
13. Take 1 tablespoon turmeric powder (prepare fresh turmeric)
14. Take 2 teaspoon sugar
15. Get 2 1/2 teaspoon salt
16. Get 20-23 bird eye chillie red &green (adjust to spiciness level)

Steps to make AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil):

1. Marinate the chicken with lime juice / lemon juice, set aside for about 15 minute.
2. Heat cooking oil in a skillet, add kaffir lime leaves and lemongrass, saute until the aroma comes out.
3. Enter the ground spices, saute until the spices are cooked. Enter the chicken, stir until it changes color.
4. Add tomatoes and stir again until evenly distributed, cook briefly until boiling. - If the sauce starts to shrink, enter the spring onion and stir again until the spices are absorbed.
5. Add lemon basil leaves, stir until wilted, remove from heat. Serve warm with warm rice or any side dish you like.

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