Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yankee pot roast. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Yankee Pot Roast is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Yankee Pot Roast is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook yankee pot roast using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Yankee Pot Roast:

1. Make ready 3+ lb. Chuck Roast
2. Prepare large Onion, large dice
3. Make ready stalks Celery, sliced
4. Prepare can Beef Broth
5. Take cups Water with 2 beef bullion cubes
6. Get pk. mini Carrots
7. Prepare Red Potatoes, quartered
8. Get stalk Celery, in 2" cuts
9. Prepare Spices
10. Prepare cup flour, mixed in 1/2 cup water

Instructions to make Yankee Pot Roast:

1. Sprinkle meat with salt, pepper, and garlic powder. Fry in large pan, both sides, till browned.
2. In Crock Pot, add onion and sliced celery. Add meat. Add liquid ingredients.
3. Add 1 Tsp. each: Thyme, Italian seasoning, Pepper, Garlic.
4. Cover and cook on high 2 hrs.
5. Add rest of vegetables and cook for 3 hrs.
6. Remove meat to plate, keep warm.
7. Add flour slurry to crock pot and cook on high 20 mins.
8. Serve meat with gravy and vegs.

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