Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, taiwanese tofu in thick sauce with spinach and shirasu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have taiwanese tofu in thick sauce with spinach and shirasu using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:

1. Take 1 block Silken tofu
2. Make ready 1 bunch Spinach
3. Take 1 packet Shirasu
4. Get 1 small packet Imitation crab sticks
5. Take 1 Grated garlic (to taste)
6. Prepare Seasonings
7. Make ready 1 dash ★Weipa or Chinese soup stock (less than 1 tbsp)
8. Take 1 pinch ★Black pepper
9. Take 1 tsp ★Sugar
10. Get 1 tbsp ★Cooking sake
11. Make ready 400 ml Water
12. Make ready 1 Potato starch flour dissolved in water - thickening agent
13. Take 1 Sesame oil (to taste)

Instructions to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:

1. Cut the spinach and tofu into bite sizes. Shred the crab sticks.
2. Heat oil in a frying pan and fry the grated garlic.
3. When the garlic becomes aromatic, add the spinach and fry.
4. Cook until the spinach wilts, add the tofu, shirasu baby sardines, crab sticks and the ★ seasonings. Simmer for a while.
5. Stir in the katakuriko slurry to thicken the sauce, taking care not to form lumps. Turn off the heat and swirl in sesame oil. Serve.

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