Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cowboy caviar. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cowboy Caviar is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cowboy Caviar is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have cowboy caviar using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cowboy Caviar:
- Get 1/4 cup sugar
- Make ready 1 cup vegetable oil
- Prepare 1 can black beans
- Make ready 1 can black eyed peas (can use canned or frozen)
- Take 1/2 cup cider vinegar
- Make ready 1 1/2 cup frozen corn
- Get 1 medium vidalia onion, chopped
- Prepare 1 green pepper, chopped
- Get 1 red pepper, chopped
- Make ready Hot sauce for taste
Steps to make Cowboy Caviar:
- Combine sugar, cider vinegar, and oil in saucepan, boil until sugar is dissolved and let this cool.
- Drain vegetables and mix together, pour marinade over and refrigerate 4-6 hours, or over night.
- Drain marinade before serving. Add hot sauce.
- Best if served with Tostito tortilla chips or Fritos Scoops.
So that is going to wrap it up for this exceptional food cowboy caviar recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

