Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cowboy caviar. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cowboy Caviar is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cowboy Caviar is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cowboy caviar using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Cowboy Caviar:

1. Get 1 can white shoe peg corn, drained
2. Get 1 can Bush’s low sodium black beans, drained
3. Take 28 ounce can Rotel diced tomatoes with green chiles, drained
4. Get 1/4 cup chopped green onion
5. Make ready 1 cup chopped Vidalia onion
6. Take 1/4 cup chopped Cilantro
7. Get 1 cup light italian dressing
8. Get Tortilla chips

Steps to make Cowboy Caviar:

1. My version of Cowboy Caviar - - 1 can Green Giant white shoe peg corn, drained - 1 can Bush’s Low Sodium black beans, drained and rinsed - 3 green onions, sliced (or if you buy packaged chopped green onions use 1/8-1/4 cup) - 1 small Vidalia onion, chopped - 28oz Rotel Diced Tomatoes with Green chilies, drained - 1/4 cup cilantro, snipped (I tried cilantro in a tube, Publixx produce section) - 1 cup light Italian dressing - Tortilla chips (Lime Flavor are the best!) - 

So that’s going to wrap it up for this special food cowboy caviar recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!