Easiest Way to Make Favorite Chubby cook's mac and cheese

Chubby cook's mac and cheese
Chubby cook's mac and cheese

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chubby cook's mac and cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chubby cook's mac and cheese is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chubby cook's mac and cheese is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chubby cook's mac and cheese using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chubby cook's mac and cheese:
  1. Take 250 g ricatoni,cooked
  2. Prepare 3 tblspn kerrygold butter
  3. Make ready 3 tblspn plain flour
  4. Take 1 cup Irish mild cheddar cheese
  5. Take 1 cup British cheddar cheese
  6. Get 2 1/2 cups whole milk
  7. Prepare 1/4 cup parmesan cheese
  8. Get 1 tspn smoked paprika
  9. Take 3 cloves minced garlic
  10. Prepare 2 tspn onion powder
  11. Get 1/4 cup cooked and blanched peas(optional)
  12. Take to taste Salt and pepper
Steps to make Chubby cook's mac and cheese:
  1. Melt butter in a skillet or pan, add garlic and cook for a minute, then add flour. Combine everything.
  2. Next add milk bit by bit stirring to combine. Add salt and pepper
  3. Add Irish cheddar, parmesan cheese, and half of the British cheddar cheese. Combine until the roux is thick and cheese is melted.
  4. Add cooked ricatoni and mix to combine, immediately transfer to an oven proof dish, sprinkle left over British cheddar cheese on to and put in a preheated oven at 180°C for 30 minutes.
  5. Remove from the oven, add on top peas and serve.

So that’s going to wrap it up for this exceptional food chubby cook's mac and cheese recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!