Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brad's fix my boo boo, kinda tuscan soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's fix my boo boo, kinda Tuscan soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Brad's fix my boo boo, kinda Tuscan soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have brad's fix my boo boo, kinda tuscan soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's fix my boo boo, kinda Tuscan soup:

1. Make ready ground chorizo sausage, browned and drained
2. Prepare ready to go spinach and ricotta stuffed tortellini
3. Make ready roasted asparagus, cut 1 "
4. Make ready medium red potatoes
5. Prepare failed spare ribs. 😅
6. Prepare granulated chicken bouillon
7. Take white pepper
8. Make ready dehydrated onion
9. Take meaty bacon, chopped
10. Make ready heavy cream
11. Prepare minced garlic
12. Get chopped baby kale

Steps to make Brad's fix my boo boo, kinda Tuscan soup:

1. So, the ribs are flanken style. Ribs cut thin. They were marinated in 1/4 cup each balsamic vinegar and worchestershire sauce, with a tbs minced garlic. Then glazed on the BBQ with 1/3 cup spicy brown mustard, 4 tbs brown sugar, and a dash of white pepper mixed together. The asparagus was roasted in the oven with olive oil, garlic powder, and steak seasoning.
2. Place ribs in a soup pot. Cover with water. Bring to a boil. Simmer until tender. This took almost 2 1/2 hrs to get the ribs to give in. Stir often. Add water as needed.
3. Prick potatoes all over with a fork. Microwave until just able to easily insert a fork into them. Don't overcook.
4. At the 1 1/2 hr mark, add asparagus, bouillon, pepper, onion, and bacon.
5. At the 2 hr mark, add chorizo, cream, garlic, and kale. 8 minutes before serving, add tortellini and potatoes. Cook 8 minutes. Serve while hot. Garnish with kale. Enjoy.

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