Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach and deep fried tofu with eggs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach and Deep Fried Tofu with Eggs is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Spinach and Deep Fried Tofu with Eggs is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have spinach and deep fried tofu with eggs using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach and Deep Fried Tofu with Eggs:

1. Get 5 bunches Spinach
2. Take 1 Aburaage (or whatever you prefer)
3. Prepare 3 Eggs
4. Take 1 1/2 tbsp ✩ Soy sauce
5. Prepare 2 tbsp ✩ Cooking sake
6. Prepare 2 tbsp ✩Mirin
7. Take 1 tbsp ☆ Shiro-dashi
8. Take 1 tsp ☆ Sugar
9. Make ready 100 ml ☆ Water

Instructions to make Spinach and Deep Fried Tofu with Eggs:

1. Combine the ☆ condiments into a pot over heat. When it boils, add the deep fried tofu and simmer for 5 minutes over low heat.
2. When the deep fried tofu is cooked enough, turn to medium heat and add the spinach.
3. Once the spinach has softened, turn the heat to high, add beaten eggs and slowly stir 2 to 3 times with a chopstick. Cover the pan and cook over high heat for 1 minute.
4. Remove the lid and it's done when it is cooked to your preferred doneness.

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