
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crock pot guinness stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crock pot Guinness Stew is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Crock pot Guinness Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crock pot guinness stew using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crock pot Guinness Stew:
- Prepare butter
- Get chuck stewing beef, 1 in. cubes
- Take onion, chopped
- Get celery, chopped
- Get carrots, peeled, chopped
- Get turnip, peeled, chopped
- Prepare parsnip, peeled, chopped
- Take red potatoes, peeled, chopped
- Take tomato paste
- Get Guinness Extra Stout
- Take beef broth
- Take dried thyme
- Make ready garlic
- Prepare bay leaves
- Prepare worcestershire sauce
- Make ready salt
Steps to make Crock pot Guinness Stew:
- Heat butter in large sauté pan. Brown beef in butter.
- Sprinkle salt over beef as it browns.
- Transfer into crock pot once beef is browned.
- Add celery, onions, and garlic to pan you used to brown the beef. Sauté for 5 minutes.
- Add tomato paste and a splash of Guinness and mix well.
- Transfer celery and onions to crock pot.
- Add the rest of the Guinness, beef broth, carrots, turnips, parsnips, potatoes, bay leaves, and thyme to crock pot.
- Cover and cook on high for 4 hours.
- When done, add salt to taste and a dash of Worcestershire sauce.
- If you want, add a dollop of mash potatoes in the center of your bowl.
So that’s going to wrap it up for this exceptional food crock pot guinness stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!