Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, brad's fix my boo boo, kinda tuscan soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brad's fix my boo boo, kinda Tuscan soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Brad's fix my boo boo, kinda Tuscan soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have brad's fix my boo boo, kinda tuscan soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's fix my boo boo, kinda Tuscan soup:

1. Make ready 1 lb ground chorizo sausage, browned and drained
2. Make ready 1 1/4 lbs ready to go spinach and ricotta stuffed tortellini
3. Take 1 lb roasted asparagus, cut 1 "
4. Get 3 medium red potatoes
5. Prepare 2 1/2 lbs failed spare ribs. 😅
6. Take 1 tbs granulated chicken bouillon
7. Make ready Dash white pepper
8. Make ready 1 tbs dehydrated onion
9. Get 4 strips meaty bacon, chopped
10. Make ready 1 pt heavy cream
11. Make ready 1 tbs minced garlic
12. Take 2 cups chopped baby kale

Steps to make Brad's fix my boo boo, kinda Tuscan soup:

1. So, the ribs are flanken style. Ribs cut thin. They were marinated in 1/4 cup each balsamic vinegar and worchestershire sauce, with a tbs minced garlic. Then glazed on the BBQ with 1/3 cup spicy brown mustard, 4 tbs brown sugar, and a dash of white pepper mixed together. The asparagus was roasted in the oven with olive oil, garlic powder, and steak seasoning.
2. Place ribs in a soup pot. Cover with water. Bring to a boil. Simmer until tender. This took almost 2 1/2 hrs to get the ribs to give in. Stir often. Add water as needed.
3. Prick potatoes all over with a fork. Microwave until just able to easily insert a fork into them. Don't overcook.
4. At the 1 1/2 hr mark, add asparagus, bouillon, pepper, onion, and bacon.
5. At the 2 hr mark, add chorizo, cream, garlic, and kale. 8 minutes before serving, add tortellini and potatoes. Cook 8 minutes. Serve while hot. Garnish with kale. Enjoy.

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