Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, flavorful pot roast. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Flavorful Pot Roast is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Flavorful Pot Roast is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook flavorful pot roast using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Flavorful Pot Roast:

1. Get chuck roast about 3 pounds
2. Make ready olive oil
3. Take carrots, peeled and cut into large chunks
4. Prepare potatoes, peeled and cut into large chunks
5. Make ready onion, peeled and cut into large chunks
6. Prepare stalks celery, cut into large chunks, optional
7. Make ready beef broth
8. Prepare cornstarch
9. Prepare steak seasoning
10. Prepare salt
11. Make ready dried thyme
12. Get dried rosemary

Steps to make Flavorful Pot Roast:

1. Combined together seasoning mix in a small bowl. Set aside.
2. Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side
3. Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker
4. Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally.
5. Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid.
6. Cook on low for 9 hours or on high for 6 hours.
7. Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed.
8. Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately.

So that is going to wrap this up with this exceptional food flavorful pot roast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!