Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beer bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beer bread is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Beer bread is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook beer bread using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beer bread:

1. Get 400 g flour
2. Make ready 200 ml red beer room temperature
3. Prepare 7 g active yeast
4. Get 7 g salt
5. Take Teaspoon baking powder
6. Get Pot of water
7. Make ready Sesame seeds

Steps to make Beer bread:

1. Add yeast to beer and mix, leave for 10 mins. Then gradually at beer to flour. Add the salt. Mix and bring together to form a dough. Knead well. Cover with cling film and leave to rise for 10 mins. After 10 mins, knead and cover again. Now leave for 3 hours
2. After 3 hours, divide into equal sized balls. Leave for 10 more mins. Meanwhile preheat oven to 200 and bring a pot of water to the boil and add a teaspoon of baking powder. Using a slotted spoon, lower each bread roll into the bubbling water for about 20 secs. Put on some parchment paper
3. Snip each one with scissors to make a pattern and sprinkle with sesame seeds, bake for about 25 mins. Leave to cool on a wire rack and enjoy!

So that is going to wrap this up for this exceptional food beer bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!