Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ruggles reese's peanut butter cup cheesecake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ruggles Reese's Peanut Butter Cup Cheesecake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Ruggles Reese's Peanut Butter Cup Cheesecake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ruggles reese's peanut butter cup cheesecake using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Ruggles Reese's Peanut Butter Cup Cheesecake:

1. Get For The Crust
2. Make ready 4 1/2 cup crushed Oreo cookies
3. Prepare 1 cup chopped roasted peanuts
4. Prepare 1/2 cup butter (melted)
5. Prepare For The Filling
6. Get 2 lb cream cheese, softened
7. Make ready 5 eggs, at room temperature
8. Prepare 1 1/2 cup firmly packed brown sugar
9. Take 1 cup smooth peanut butter (not natural-style)
10. Take 1/2 cup whipping cream
11. Get 1 tsp vanilla extract
12. Make ready 12 Reese's Peanut Butter Cups, broken into small pieces
13. Take For The Topping
14. Get 3 oz sour cream
15. Take 1/2 cup sugar

Steps to make Ruggles Reese's Peanut Butter Cup Cheesecake:

1. Combine crushed Oreo cookies and peanuts that have been ground in a food processor with the melted butter.
2. Pat the crust mixture onto the bottom and sides of a 10-inch springform pan.
3. Beat cream cheese in bowl of electric mixer until smooth.
4. Add eggs, one at a time, beating well after each addition.
5. Add sugar, peanut butter and cream; mix until smooth.
6. Stir in vanilla, then fold in peanut butter cups with a rubber spatula.
7. Pour filling into prepared crust.
8. Place springform pan into a larger baking pan.
9. Pour hot water into the larger pan so that the water comes 1-inch up the sides of the springform pan.
10. Bake at 275°F 1-1/2 hours, or until firm and lightly browned.
11. Combine the sour cream and sugar and spread on the cheesecake.
12. Return the cake to the oven for 5 minutes.
13. Remove from the oven and allow to cool on a wire rack for one hour.
14. Refrigerate for at least 4 hours.

So that’s going to wrap it up with this exceptional food ruggles reese's peanut butter cup cheesecake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!