Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy country pot roast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Country Pot Roast is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Country Pot Roast is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy country pot roast using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Country Pot Roast:
- Take beef chuck roast
- Take Bacon drippings (or olive oil)
- Make ready Garlic salt
- Make ready Pepper
- Prepare Baby carrots
- Take small Potatoes
- Prepare Pearl onions
- Get Parsnips, cut in 1 inch strips
- Prepare Celery, chopped
- Prepare Garlic, smashed and sliced
- Get Mushrooms, sliced
- Prepare Pot Roast or stew seasoning
- Make ready red wine
- Take water
Instructions to make Easy Country Pot Roast:
- Sprinkle the roast with garlic salt and pepper.
- Melt the bacon drippings in a large frying pan on high heat.
- Gently place the roast in the pan.
- Sear all sides of the roast including the edges.
- Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
- Reduce heat to medium low and gently simmer for 4 hours.
- An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
- Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
- Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
- Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!
So that’s going to wrap this up for this exceptional food easy country pot roast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
