Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, flammkuchen. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Flammkuchen is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Flammkuchen is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook flammkuchen using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Flammkuchen:

1. Make ready Beer flat bread
2. Take 4 cup All purpose flour
3. Get 1 1/2 cup Beer (MGD recommended)
4. Make ready 1 tsp salt
5. Take Pizza Dough
6. Get 4 cup flour
7. Make ready 1 tbsp Yeast
8. Take 1 1/3 cup warm water
9. Take 1 tbsp sugar
10. Prepare 1 tbsp salt
11. Take 2 tbsp olive oil
12. Make ready 1 egg
13. Get Toppings
14. Prepare 1 medium onion
15. Make ready 8 oz creme freiche
16. Take 1 tbsp nutmeg
17. Prepare 1 tbsp salt
18. Take 1/2 tbsp black pepper
19. Prepare 1 lb bacon

Instructions to make Flammkuchen:

1. You can use either style dough. I found that with a brick oven at higher tempatures, the beer flat bread recipe works better. The pizza dough works better in a convection oven.
2. For beer flat bread: mix flour, salt and beer together. roll into large ball. use rolling pin with lightly floured into a large circle.
3. For pizza dough: add 1 tbsp yeast to 1 1/3 cup warm water. Let soften for 10 minutes.
4. add egg, 2 tbsp olive oil, 1 tbsp salt, 1 tbsp sugar (white), mix in bowl.
5. add 4 cups of flour to yeast mixture. stir with hand until doughie. add flour if too sticky. let rise 30, punch down, rise another 30.
6. roll dough out pizza style
7. carmelize onion with sprinkle of olive oil
8. lightly brown bacon
9. poor creme freiche onto pizza dough. spread evenly.
10. season creme with 1 tbsp salt, 1/2 tbsp black pepper, 1 tbsp nutmeg
11. top with onion and bacon
12. preheat oven to 450°F
13. cook in oven for 15 minute or until edge of dough is browned.

So that’s going to wrap this up for this special food flammkuchen recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!