How to Prepare Homemade Spinach and Tofu Onion-Miso Gratin

Spinach and Tofu Onion-Miso Gratin
Spinach and Tofu Onion-Miso Gratin

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach and tofu onion-miso gratin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spinach and Tofu Onion-Miso Gratin is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Spinach and Tofu Onion-Miso Gratin is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have spinach and tofu onion-miso gratin using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Tofu Onion-Miso Gratin:
  1. Get 2 bunches Spinach
  2. Prepare 1/2 block Silken tofu
  3. Make ready 1/2 large Onion
  4. Prepare 1 Mushrooms (shiitake, shimeji, etc)
  5. Prepare 2 tbsp ★ Sake
  6. Make ready 2 tbsp ★ Miso (your preferred miso)
  7. Make ready 3 tbsp ★ Mayonnaise
  8. Make ready 1 half a clove ★ Garlic (grated)
  9. Prepare 2 tbsp ★ Green onion (cut into small pieces)
  10. Prepare 1/3 tsp ★ Yuzu pepper paste
  11. Prepare 1 Grated cheese
Steps to make Spinach and Tofu Onion-Miso Gratin:
  1. Boil and drain the spinach. Squeeze well to drain all the water. Cut into pieces of whatever length you prefer. Drain the tofu, season with salt and pepper, and coat with flour. Mince the onion. Cut the mushrooms into chunks.
  2. Make the onion-miso sauce by combining the ★ ingredients in a bowl, mixing, and setting aside.
  3. Cook the tofu from Step 1 in a frying pan until slightly browned, then remove. In the same frying pan, add onions and spinach from Step 1 and saute. Add mushrooms and continue to saute. Flavor with salt and pepper lightly.
  4. Transfer the contents from Step 3 to a heat-resistant container, then top with the sauce from Step 2. Sprinkle cheese on top and toast in an oven or a oven. Once it's golden brown, it's done.

So that’s going to wrap this up with this special food spinach and tofu onion-miso gratin recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!