Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, portabello burger. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Portabello Burger is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Portabello Burger is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook portabello burger using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Portabello Burger:
- Get Portabello caps
- Make ready Minced garlic
- Make ready butter (I used Country Crock)
- Prepare Salt
- Get Pepper
- Get Smoked cheddar
- Take Spinach/Kale mix
- Get Mayo
- Get Champagne dressing
Steps to make Portabello Burger:
- Melted butter and garlic in fry pan. Cleaned mushroom cap and salt and peppered one side. Put in pan and left for a few minutes on med heat.
- Salt and pepper the up side. Flipped and left for a few more minutes. The cap should be soft when finished.
- In the meantime, I put mayo on the bun. Then placed the spinach/kale mix on the bottom. I drizzled the champagne dressing on the top bun and then placed it over the salad mix. I turned the heat off the mushroom cap and placed the cheese slice on top so that it would melt in the residual heat. When ready, I turned the top bun back over and placed the cap on the salad. I did put crispy onion bits on top, which I forgot to mention in the ingredients. You're done and ready to dig in!
So that’s going to wrap it up for this exceptional food portabello burger recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
