Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, palak paneer (spinach cheese/tofu). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Palak Paneer (Spinach Cheese/Tofu) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Palak Paneer (Spinach Cheese/Tofu) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have palak paneer (spinach cheese/tofu) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer (Spinach Cheese/Tofu):

1. Get 1 big bowl fresh spinach
2. Make ready 1/2 bowl paneer/tofu
3. Get 1 Chopped onion
4. Make ready Ginger and garlic chopped
5. Make ready Green chilli
6. Take Spices
7. Get Salt and oil

Instructions to make Palak Paneer (Spinach Cheese/Tofu):

1. Roughly chopped and washed spinach
2. Boil water followed by one tbsp salt and add washed spinach for 5-7 minutes
3. Now drain it in a cold water and make a purée of it
4. Now in a wok add one tbsp oil and cumin seeds,add ginger garlic and onion and sauté it for 2-4 minutes,now add spices and give it a good mix and add purée into it,give it a good boil and add Paneer/tofu into it…
5. Serve it with naan or chapati with love 💕

So that is going to wrap it up for this special food palak paneer (spinach cheese/tofu) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!