Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cheap & easy ‘oyako' don. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheap & Easy ‘Oyako' Don is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cheap & Easy ‘Oyako' Don is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheap & easy ‘oyako' don using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheap & Easy ‘Oyako' Don:

1. Get 200 g Chicken Mince
2. Get 2-3 Spring Onion *sliced diagonally
3. Prepare 3-4 Eggs
4. Take 1 teaspoon Oil
5. Get Freshly Cooked Rice 2 servings
6. Make ready <Seasoning>
7. Make ready 1/2 cup Water *Dashi/Chicken Stock is better!
8. Take 1 tablespoon Sugar
9. Make ready 2 tablespoons Soy Sauce

Instructions to make Cheap & Easy ‘Oyako' Don:

1. Mix all seasoning ingredients in a small bowl. Prepare cooked rice. The following cooking processes won’t take long.
2. Add small amount of oil to the heated fraying pan and cook Chicken Mince. *Note: Chicken Mince is very sticky. Once Chicken started cooking, do not muck around with it and let it cook for a while. When the bottom is cooked, flip it over, then you can start breaking it.
3. Add Spring Onion, but reserve some green pieces. When Spring Onion started getting soft, add seasoning mixture. Bring it to the boil and keep cooking for a few minutes.
4. Beat the Eggs and pour the egg over evenly, sprinkle preserved green Spring Onion over, but DO NOT stir. Cover the pan with a lid, if you have it, until the egg is set.
5. Half fill a bowl with freshly cooked rice and cover it with the chicken & egg ('Oyako' means parent & child) mixture.

So that’s going to wrap this up for this special food cheap & easy ‘oyako' don recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!