Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, caldo de albondigas/ meatball soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Caldo De Albondigas/ Meatball Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Caldo De Albondigas/ Meatball Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have caldo de albondigas/ meatball soup using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Caldo De Albondigas/ Meatball Soup:

1. Take meatballs
2. Prepare 1 lb ground turkey, lean
3. Get 1/2 cup jasmine rice, cooked
4. Get 1 egg white
5. Prepare 1/3 cup white onion, finely chopped
6. Get 1 tsp cumin
7. Prepare 1 tsp garlic powder
8. Take 1 tsp salt
9. Get 1/3 tsp chipotle powder
10. Make ready 2/3 tsp smoked spanish paprika
11. Prepare soup
12. Take 1 tbsp olive oil
13. Make ready 1/2 cup white onion, finely diced
14. Prepare 3/4 cup carrots, medium diced
15. Get 3/4 cup celery, medium diced
16. Make ready 1 can fire roasted tomatoes, 14.5 ounce can.
17. Prepare 8 cup chicken broth
18. Take 1/4 tsp salt
19. Make ready 2 cup white rice, use extra rice that you cooked to add to meatballs
20. Prepare 1/2 cup freshly chopped cilantro

Instructions to make Caldo De Albondigas/ Meatball Soup:

1. In a large bowl, place all of the meatball ingredients.
2. Mix them up well to thoroughly combine. Set aside.
3. In a large stock pot, set over medium heat, add your olive oil and heat it up.
4. Add in the carrots, celery and onions and cook for four minutes, stirring occasionally.
5. Add the tomatoes and salt. Stir.
6. Place in the chicken broth and bring to a low boil.
7. Once it is starting to come to a boil, start forming your meatballs. These will be large and you wil get about 8-10 meatballs.
8. Gently put meatballs in the broth and lower heat to simmer. Simmer for 45 minutes.
9. Add the rice and simmer for another minute. Add cilantro at last moment into the soup. Then serve.
10. Meatballs cooked in the broth create a beautifully tender, soft meatball. Serve this with cubed avocados and tortilla strips.
11. Recipe by taylor68too.

So that’s going to wrap it up for this exceptional food caldo de albondigas/ meatball soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!