Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stewed freeze-dried tofu and spinach. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stewed Freeze-Dried Tofu and Spinach is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Stewed Freeze-Dried Tofu and Spinach is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stewed freeze-dried tofu and spinach using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Freeze-Dried Tofu and Spinach:

1. Prepare 1 bunch Spinach
2. Make ready 1 block Freeze-dried tofu
3. Prepare 400 ml ＊ Dashi stock
4. Take 2 tbsp ＊ Sugar
5. Get 1 tbsp * Mirin
6. Get 1/2 tbsp * Usukuchi soy sauce
7. Prepare 1/3 to 1/2 teaspoon ＊Salt

Instructions to make Stewed Freeze-Dried Tofu and Spinach:

1. Cut spinach into 4 cm lengths.
2. Reconstitute the freeze-dried tofu in water or luke-warm water and cut into 8 equal parts.
3. Put the ingredients marked with a ＊ in a pot and boil.
4. Once it boils, add the tofu, cover with a lid slightly opened on one side, and simmer over low to medium heat for 7 to 8 minutes.
5. Uncover and add the spinach.
6. Once the spinach becomes tender, boil for about 5 more minutes and serve.

So that is going to wrap this up for this special food stewed freeze-dried tofu and spinach recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!