Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simply simmered spinach & fried tofu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Simply Simmered Spinach & Fried Tofu is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Simply Simmered Spinach & Fried Tofu is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have simply simmered spinach & fried tofu using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simply Simmered Spinach & Fried Tofu:

1. Prepare 150 grams Spinach
2. Prepare 1 Aburaage
3. Prepare 200 ml Water
4. Take 1 tsp Dashi soup stock granules
5. Prepare 1 1/2 tbsp Soy sauce
6. Make ready 2 tbsp Mirin

Steps to make Simply Simmered Spinach & Fried Tofu:

1. Thoroughly rinse the spinach and cut into 3-cm long pieces.
2. Pour boiling water over the aburaage, squeeze out the excess moisture, then cut into about 2-cm wide strips.
3. Boil water in a small pot and boil the aburaage. Add the dashi granules, soy sauce, and mirin. Stir and bring to a boil.
4. Add the spinach, cover with a lid, and after it has boiled for 2-3 mintues, it's done.

So that is going to wrap this up for this exceptional food simply simmered spinach & fried tofu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!