Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fish cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fish cakes is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fish cakes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish cakes using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fish cakes:

1. Prepare potatoes
2. Get kale
3. Get olive oil
4. Prepare fish hot smoked (cod or salmon works well)
5. Make ready whole wheat flour
6. Make ready egg beaten
7. Prepare polenta
8. Make ready linseeds
9. Prepare macadamia nut oil
10. Make ready salt

Instructions to make Fish cakes:

1. Chop the potatoes (but don't peel) and boil for 15 mins
2. De-stem and chop the kale and steam for 5 mins (I normally steam above the potatoes)
3. Once the potatoes are cooked, drain well and mash, stir in the olive oil, kale and fish
4. Once the mixture is cool enough to handle form into 6 cakes
5. Place the flour on one plate, the beaten eggs on another and the polenta and linseeds on a third
6. Coat the fishcakes in the flour, eggs and polenta
7. Heat the macadamia nut oil in a pan and fry the fishcakes on each side until crispy
8. Season with salt, then serve with chilli sauce, ketchup and mayonnaise

So that’s going to wrap it up with this exceptional food fish cakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!