Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, festive mince pie baked proats. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Festive Mince Pie Baked Proats is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Festive Mince Pie Baked Proats is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have festive mince pie baked proats using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Festive Mince Pie Baked Proats:

1. Make ready oats,
2. Get cinnamon danish protein whey (or vanilla + 1tsp cinnamon)
3. Make ready Christmas mincemeat,
4. Prepare baking powder,
5. Prepare medium egg,
6. Get unsweetened almond milk,
7. Prepare Spray cooking oil such as Frylight
8. Take To top:
9. Take dusting icing sugar,
10. Take dollop of brandy cream
11. Take Equipment:
12. Take 6" cast iron skillet or small baking dish

Instructions to make Festive Mince Pie Baked Proats:

1. Preheat your oven to 180 (fan). In a bowl add the oats, baking powder and whey and stir together.
2. Crack in the egg and add the milk. Stir well until a thick batter is created with no dry lumps remaining. Spray oil over the skillet until coated.
3. Spoon in half the batter, spreading it out evenly and up to all edges. Then, spoon the mincemeat over the top leaving a 1 inch gap around the edges. Add the other half of the oat mixture on top, spreading it out until no mincemeat is showing.
4. Bake for 8-10 minutes until risen and springy to the touch. Leave to cool for 1-2 minutes, dust with icing sugar and add a dollop of brandy cream. Enjoy whilst warm and cakey! :)

So that’s going to wrap this up with this special food festive mince pie baked proats recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!