Steps to Make Award-winning Pasta, rice, sugar and honey

Pasta, rice, sugar and honey
Pasta, rice, sugar and honey

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pasta, rice, sugar and honey. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pasta, rice, sugar and honey is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pasta, rice, sugar and honey is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have pasta, rice, sugar and honey using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pasta, rice, sugar and honey:
  1. Take 4 cups flour
  2. Make ready 1 / a cup oil
  3. Get 1 pinch cinnamon
  4. Get Pinch salt
  5. Take 1 cup sugar
  6. Get 4 cups water
  7. Take 1 tablespoon baking powder
  8. Take 1 teaspoon vanilla
  9. Get Fruit + tablets grapes dried + coconut + honey + chocolate as
  10. Prepare 1 tablet spoon lemon
Steps to make Pasta, rice, sugar and honey:
  1. First 2 cup sugar with 4 cup water then after heater we add lemon and vanilla
  2. To make a rise just put 2 liter of water with a few salt then when arrive 90 degree add the rise then cinnamon or a few of honey anbd sugar
  3. As all pasta we can makes flour with baking powder and oil
  4. Let it to rest in cover cath for 40 minute
  5. Cut it like these
  6. Now we can used to Simplifies a thin layer and put padding above
  7. Then cover it
  8. Like these
  9. Now in the oven

So that’s going to wrap this up with this exceptional food pasta, rice, sugar and honey recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!