Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, bhuna chicken paratha roll😍. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bhuna chicken paratha roll😍 is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Bhuna chicken paratha roll😍 is something that I have loved my entire life.

A kathi roll is incomplete without some spicy and yummy stuffing. This recipe is surely going to win your hearts. Do try and let us know. Welcome back to another cooking video.

To get started with this particular recipe, we have to prepare a few components. You can cook bhuna chicken paratha roll😍 using 31 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bhuna chicken paratha roll😍:

1. Take 2 1/2 cup boneless chicken cut into small cubes
2. Prepare For Grind:
3. Get 1 onion
4. Make ready 1 tomato
5. Get 8 green chillies
6. Take 1 tbsp cashewnuts
7. Make ready For other ingredents:
8. Get 1/2 inch ginger and 3 cloves of garlic into fine paste)
9. Make ready 1 tsp red chilli powder
10. Take 1 tsp coriander powder
11. Make ready 1 tsp turmeric powder
12. Prepare 1 tsp cumin powder
13. Make ready 1 tsp garam masala powder
14. Take 3 tbsp oil
15. Get 1 tbsp butter
16. Take 1 tsp red food colour
17. Prepare 1 tsp tomato paste
18. Take 1 red and yellow carrot
19. Prepare 1 capsicum(sliced)
20. Get For parantha:
21. Get 1&1/2 cup all-purpose flour
22. Get 1 cup corn meal
23. Prepare 4 tbsp oil
24. Take 1/3 cup warm milk
25. Make ready 1 tsp salt
26. Get as required warm water
27. Take as required Eggs
28. Get as required oil
29. Make ready as required mint chutney
30. Take as required onion
31. Prepare as required cabbage salad

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Instructions to make Bhuna chicken paratha roll😍:

1. Knead the flour with the above paratha ingredients with sufficient warm water,cover and keep in warm place.Now grind the masala(onion, tomato, cashewnuts, ginger,garlic &chillies).Now heat oil & butter and pour in the grinded mixture/masala.
2. Now add red chilli powder, turmeric, coriander powder,cumin powder,garam masala and saute till oil floats up.Now add boneless chicken cubes,tomato paste,red food colour and saute till mixture is dry and cooked well.
3. Now off the flame and add the sliced carrots and capsicum,mix well and now the batter is ready.Now make small dough balls.
4. Now make paratha, use oil/ghee,now break one egg over paratha, spread the egg over paratha and turn.
5. Now fill the paratha with bhuna chicken,onion, cabbage salad and mint chutney roll it over and cover with silver foil and serve hot with mint chutney and tomato ketchup. Enjoy.

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