Recipe of Award-winning Enchilada Stuffed Peppers

Enchilada Stuffed Peppers
Enchilada Stuffed Peppers

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, enchilada stuffed peppers. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Enchilada Stuffed Peppers is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Enchilada Stuffed Peppers is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have enchilada stuffed peppers using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Enchilada Stuffed Peppers:
  1. Prepare 1/2 lb ground beef
  2. Get 1/2 small onion, diced
  3. Take Shredded carrot
  4. Prepare Baby spinach
  5. Take 2 cups enchilada sauce
  6. Prepare 1 cup shredded cheese
Steps to make Enchilada Stuffed Peppers:
  1. Preheat oven 350
  2. In large skillet, cook beef with onions
  3. Add carrots and cook til soft
  4. Add spinach and sauce
  5. Cut peppers in half lengthwise. Remove stem, seeds and membranes
  6. Spoon a little beef filling into bottom of an 8x8 baking pan
  7. Place peppers in baking dish
  8. Spoon filling into each pepper
  9. If any filling remains, pour over top
  10. Cover with foil and bake 45 minutes or until peppers are soft
  11. Remove foil, add cheese and return to oven
  12. Cook until cheese is melted
  13. Serve with Mexican rice and beans

So that is going to wrap this up for this exceptional food enchilada stuffed peppers recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!