Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple lotus root kimpira. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Lotus Root Kimpira is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Simple Lotus Root Kimpira is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have simple lotus root kimpira using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Lotus Root Kimpira:

1. Prepare 1 large lotus root(250g)
2. Get 1 -cup water(200cc)
3. Prepare 1 -teaspoon vinegar
4. Prepare 1 red chili pepper (as you like)
5. Get sesame oil (or olive oil)
6. Prepare soy sauce (as you like)
7. Make ready 3 tablespoons sweet cooking sake (mirin)
8. Take 2 teaspoons soup stock/ toasted sesame seeds (as you like)

Steps to make Simple Lotus Root Kimpira:

1. The lotus root has strong residue, it will get darker without soaking in the water before cooking.
2. Peel the lotus root and cut into bite-size chunks. Mix 1-cup water and 1-teaspoon vinegar into a bowl. Soak lotus root in it for 10 minutes and drain. Heat sesame oil in a skillet. Add red chili pepper and stir for a few minutes. Add lotus root and stir for a few minutes.
3. When the lotus root is heated thoroughly, add soy sauce, sweet cooking sake and soup stock. Stir constantly.
4. Before you dish up, you should taste it. If the taste is weak, please add 1-teaspoon of soy sauce.

So that is going to wrap this up with this special food simple lotus root kimpira recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!