Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chimichanga cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chimichanga Cheesecake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chimichanga Cheesecake is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chimichanga cheesecake using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chimichanga Cheesecake:

1. Make ready Chimichanga
2. Make ready 8 small flour tortillas, 6" in diameter
3. Prepare 2 packages softened cream cheese, 16 ounces total
4. Get 1 large egg
5. Make ready 2 tbsp flour
6. Make ready 2/3 cup powdered sugar
7. Take 2 tsp vanilla
8. Prepare 1/2 quart oil to use to fry, vegetable, canola or peanut work best
9. Get 1/8 cup flour for sealing edges

Instructions to make Chimichanga Cheesecake:

1. Beat cream cheese, powdered sugar, egg, 2 tablespoons flour and vanilla.
2. Heat to 350°F in a deep, large pot of oil.
3. In a small bowl, take flour and enough water to make a paste. You will use this paste on the edge of the tortilla as a glue to say to keep edges closed.
4. Take 1/8 of mixture and place in middle of tortilla.
5. Fold edges in and roll tortilla, using paste at top to seal. On a plate place tortilla seem side down as you prepare the others rolling and pasting in same fashion.
6. Fry tortillas until golden brown on each side. Watch carefully as this takes just a minute or two each side.
7. Drain cooked tortillas on paper toweling.
8. You can roll warm tortillas in powdered sugar or cinnamon sugar or even top with my cherry dessert sauce.
9. Recipe by taylor68too.

So that is going to wrap this up with this special food chimichanga cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!