Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my oven porcupines meatballs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

You can make the meatballs ahead of time and freeze. Then simply remove from the freezer, add the remaining ingredients and bake. Combine tomato soup and water in bowl; mix well. Cover baking pan tightly with aluminum foil.

my oven porcupines meatballs is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. my oven porcupines meatballs is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook my oven porcupines meatballs using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make my oven porcupines meatballs:

1. Take porcupine meatballs
2. Take 1 lb ground beef
3. Get 1/2 cup uncook regular rice
4. Make ready 1/2 cup water for the beef
5. Get 1/3 cup chopped onions
6. Take 1 tsp of salt
7. Prepare 1/2 tsp celery salt
8. Prepare 1/3 tsp garlic powder
9. Take 1/4 tsp pepper
10. Get for the sauce
11. Make ready 1 can tomato soup
12. Make ready 1 cup water for the sauce
13. Make ready 2 tsp worcestershire sauce

Porcupine meatballs are a classic retro dinner, made easier and quicker in the Instant Pot! The original version is baked in the oven for an hour, but my recipe. These easy meatballs are simmered in a simple tomato sauce. This is, by far, the best recipe for porcupine meatballs I have ever had.

Steps to make my oven porcupines meatballs:

1. preheat oven at 350 also cook on 350.
2. mix all meatball ingredients well
3. make them to a ball
4. place meatballs in a ungreased 8×8 ×2 pan
5. now mix sauce ingredients together. and pour over meatballs
6. cover with aluminum foil
7. put in oven bake for 45 minutes. then uncover and bake for another 15 minutes
8. now you're done.

These easy meatballs are simmered in a simple tomato sauce. This is, by far, the best recipe for porcupine meatballs I have ever had. Porcupine meatballs, a mixture of beef and rice cooked in a tomato sauce, are an old-fashioned favorite, either oven-baked or simmered on the stove. Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. Porcupine Meatballs are a fun twist on a traditional meatball recipe.

So that is going to wrap it up with this special food my oven porcupines meatballs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!