Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, beef bourguignon (one pot). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Bourguignon (One Pot) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Beef Bourguignon (One Pot) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Bourguignon (One Pot):
- Make ready Chuck steak, 3cm cubed
- Take Flour to coat
- Make ready Cooking oil
- Prepare Bacon, chopped
- Make ready Onion, chopped
- Get garlic, minced
- Prepare Leek, sliced
- Prepare Small button mushrooms, quartered
- Take Tomato paste
- Prepare Red wine
- Prepare Beef stock
- Prepare Fresh thyme, chopped
- Make ready Chopped parsley to garnish
Steps to make Beef Bourguignon (One Pot):
- Toss the beef in flour to coat.
- Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
- Fry bacon and set aside with beef.
- Add onion, leek and garlic. Cook until onion has softened.
- Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
- Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
- Serve with mash potato and garnish with chopped parsley. Yummy!
So that is going to wrap it up with this special food beef bourguignon (one pot) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
