Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple lotus root kimpira. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Lotus Root Kimpira is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Simple Lotus Root Kimpira is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have simple lotus root kimpira using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Lotus Root Kimpira:

1. Prepare 1 large lotus root(250g)
2. Take 1 -cup water(200cc)
3. Make ready 1 -teaspoon vinegar
4. Get 1 red chili pepper (as you like)
5. Make ready sesame oil (or olive oil)
6. Make ready soy sauce (as you like)
7. Get 3 tablespoons sweet cooking sake (mirin)
8. Take 2 teaspoons soup stock/ toasted sesame seeds (as you like)

Instructions to make Simple Lotus Root Kimpira:

1. The lotus root has strong residue, it will get darker without soaking in the water before cooking.
2. Peel the lotus root and cut into bite-size chunks. Mix 1-cup water and 1-teaspoon vinegar into a bowl. Soak lotus root in it for 10 minutes and drain. Heat sesame oil in a skillet. Add red chili pepper and stir for a few minutes. Add lotus root and stir for a few minutes.
3. When the lotus root is heated thoroughly, add soy sauce, sweet cooking sake and soup stock. Stir constantly.
4. Before you dish up, you should taste it. If the taste is weak, please add 1-teaspoon of soy sauce.

So that’s going to wrap it up with this exceptional food simple lotus root kimpira recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!