Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, kale, sausage & leftover mashed potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kale, Sausage & Leftover Mashed Potato Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Kale, Sausage & Leftover Mashed Potato Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kale, sausage & leftover mashed potato soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kale, Sausage & Leftover Mashed Potato Soup:

1. Take medium onion, chopped
2. Make ready large stem celery, chopped
3. Take medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup)
4. Get garlic, peeled and smashed
5. Get oil
6. Prepare kale, washed well, stems removed, and rough chopped
7. Make ready optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up)
8. Prepare unsalted liquid (water or broth of choice)
9. Make ready salt
10. Prepare sausage, cut into bite sized pieces
11. Take tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly…)
12. Get bay leaf
13. Make ready oregano
14. Get pepper
15. Take leftover mashed potatoes

Instructions to make Kale, Sausage & Leftover Mashed Potato Soup:

1. In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.)
2. Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally.
5. Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally.
7. Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed.
8. Enjoy! :)

So that is going to wrap it up for this special food kale, sausage & leftover mashed potato soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!