Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, orange pudding slices. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Orange Pudding Slices is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Orange Pudding Slices is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook orange pudding slices using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Orange Pudding Slices:

1. Get 4 oranges (I used Valencia oranges)
2. Take Juice from the oranges (more or less a cup)
3. Take Water (the same amount as the juice from the oranges)
4. Get 1 pinch salt
5. Prepare 2 tbsp sugar (you can add more or less according to your preference)
6. Get 1 sachet agar-agar (7 gr)
7. Take a few drops of food coloring (I used green, but this is optional)

Instructions to make Orange Pudding Slices:

1. You can divide the orange into two equal pieces (vertically) and scoop the flesh, or trim the top of orange before scooping the flesh out. Remove the flesh and use a juicer (or good ol' strainer) to get the juice.
2. Add water to the juice. (I got about 500 ml of liquid altogether)
3. Add a pinch of salt, sugar, agar-agar to the liquid. Add food coloring, if using. Use low heat and stir from time to time until agar-agar and sugar dissolve.
4. When the liquid is boiling, turn off the heat. Wait until bubbles disappear. Pour into orange molds and wait at least a couple of hours before slicing.

So that is going to wrap this up with this special food orange pudding slices recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!