Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, porcupine meatballs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Porcupine Meatballs is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Porcupine Meatballs is something that I’ve loved my entire life.

Porcupine Meatballs are a fun twist on a traditional meatball recipe. Porcupine Meatballs are similar to a classic meatball recipe, only with rice added to the meat mixture before cooking. Melinda's Porcupine Meatballs. this link is to an external site that may or may not meet accessibility guidelines. Porcupine meatballs are an American dish of ground beef and rice meatballs cooked in tomato sauce.

To get started with this recipe, we have to prepare a few ingredients. You can have porcupine meatballs using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Porcupine Meatballs:

1. Make ready 1 lb Ground Beef
2. Prepare 1/2 cup Uncooked White Rice
3. Make ready 1/2 cup Water
4. Get 1/3 Minced Onion
5. Get 1 tsp Salt
6. Prepare 1/2 tsp Celery Salt
7. Take tsp 1/8 Garlic Powder
8. Get tsp 1/8 Black Pepper
9. Get 15 oz Tomato Sauce
10. Get 2 tsp Worcestershire
11. Make ready 1 cup Water
12. Take 1 small Canned Tomato Paste

They are so-named because once cooked the rice sticks out of the meatball. Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce. Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! Porcupine meatballs are a family-friendly favorite that combines your protein and starch in one easy dish.

Instructions to make Porcupine Meatballs:

1. Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Roll the mixture into 12 meatballs.
2. Heat a large skillet over medium-high heat and add the meatballs. Cook meatballs, turning occasionally, until evenly browned. Drain and discard any excess grease. Pour the tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes. Stir in more water if the sauce becomes too dry.
3. Add Tomato Paste to thicken

Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! Porcupine meatballs are a family-friendly favorite that combines your protein and starch in one easy dish. Since I don't have my mom's recipe, I set out to find the best way to cook porcupine meatballs. Porcupine Meatballs is one of my favorite meals that Mom would make. To make this in the oven please keep reading this description and I also have all the.

So that is going to wrap this up with this exceptional food porcupine meatballs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!